Neil kindly took the girls for a long walk around the lake to give me the afternoon free for cooking. I think I ended up roasting six eggplants in total, as well as doing a lot else. The recipes were generous, but leftovers aren't a bad thing!
Our menu follows. Unfortunately I didn't remember to take photos of everything. I usually like a substantial entree, because then there's often a break for about an hour while we get the girls bathed and in bed.
Entree:
- Hummus (the recipe included freshly grated tumeric and honey)
- Goat's cheese with chickpeas and capsicum
- Toasted pita bread
- Vegetarian cigars with harissa yoghurt
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| The most delicious hummus I've ever tasted! |
- Sweet & spicy vegetable tagine
- Roasted vegetable couscous
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| Roast vegetable couscous |
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| Sweet & spicy vegetable tagine |
- Lemon curd muffins (courtesy of Charmaine)
- Fresh watermelon with yoghurt and mint
- Charosets
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| Charosets (made of dates, raisins & walnuts) |
This recipe book has quite a lot of vegetarian options. I'll definitely be using it again!
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